Garlic Butter Steak and Potatoes: A One-Pan Wonder – recipes yumi
Hearty Garlic Butter Steak & Crispy Potatoes in 45 Minutes | Perfect for busy nights! Tender sirloin, golden potatoes, and savory garlic butter sauce – all in one pan.
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Ingredients
- Sirloin Steak: Tender, juicy, and budget-friendly—sirloin is perfect for quick searing and soaks up flavor beautifully.
- Baby Potatoes: These roast up golden and crispy on the outside, tender and fluffy inside. Use red or Yukon Gold for variety.
- Garlic: Freshly minced garlic gives the dish its signature depth and richness.
- Herbs: Dried thyme, rosemary, and oregano bring out bold, aromatic notes. You can swap in fresh herbs if you have them on hand.
- Unsalted Butter: This is the base of the garlic butter sauce—rich, creamy, and perfect for coating both steak and potatoes.
- Olive Oil: Helps the steak sear to perfection and gives the potatoes that golden finish.
- Fresh Parsley: A final sprinkle of chopped parsley adds color and a refreshing herbal lift.
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