Trout Fricassee | Emerils.com

Ingredients

• 4 trout fillets (7 to 8 ounces each)
• 1 tablespoon plus 1 teaspoon Rustic Rub
• 1/2 stick (4 tablespoons) butter
• 1/4 cup flour
• 6 cups thinly sliced onions
• 1/4 cup chopped celery
• 1/4 cup chopped bell peppers
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 teaspoon freshly ground black pepper
• 3 cups water
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped parsley