Breakfast Bagel Bites

Ingredients

• 4 Large FARMHOUSE EGGS®
• 4 mini bagels, halved
• 4 slices of bacon
• 4 oz of cheddar cheese
• Salted butter
• Cook the bacon and scramble the eggs. I like to scramble my eggs with a little bit of milk, cream cheese or cottage cheese in a skillet with salted butter.
• Once bacon is cooked and crispy, drain and then roughly chop.
• Toast mini bagels and then spread with salted butter.
• Assemble bagel bites but layering scrambled eggs, shredded cheddar and chopped bacon onto the toasted and buttered mini bagel.
• Place bagels under the broiler for a minute or two to melt the cheese and rewarm the eggs. Watch them closely!