Thick and Chewy Oatmeal Raisin Cookies – Burlap & Barrel

Ingredients

• 8 Tbsp (113g) unsalted butter, melted
• ½ cup (100g) packed light brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg, cold from the fridge
• 2 Tbsp cornstarch
• 1 tsp vanilla extract
• ½ tsp fine sea salt
• ½ tsp ground cinnamon
• ¼ tsp freshly grated nutmeg
• ¾ tsp baking soda
• 1¼ cups (160g) all-purpose flour
• 1 cup (100g) old-fashioned rolled oats
• 1 cup (145g) raisins