Gingerbread Muffins | Blue Diamond
- Original Almondmilk - Vanilla Almondmilk - Shelf Stable Original Almondmilk - Shelf Stable Vanilla Almondmilk - Cook Time - 25 Minutes - Difficulty - Easy |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluediamond.dcclients.com.
Ingredients
- 2½ cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- ¼ tsp. ground cloves
- ½ cup mild flavor molasses
- ½ cup brown sugar
- ½ cup Almond Breeze® Vanilla Almondmilk
- ½ cup unsalted butter, melted and cooled
- 2 large eggs, at room temperature
- 1 tsp. vanilla extract
- Coarse sugar, for topping
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