Pancakes – Andy Cooks
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Ingredients
- 360g (12 ½ oz) flour
- 40g (1 ½ oz) caster sugar
- 10g (2 tsp) baking powder
- 6g (1 tsp) bicarbonate of soda
- salt, to taste
- 675ml (23 fl oz) buttermilk
- 220ml (7 ½ fl oz) milk
- 3 eggs
- 75g (2 ¾ oz) unsalted butter, melted
- Toppings of your choice (butter, maple syrup, blueberries)
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