Chicken and Biscuit Salad - Soules Foods Foodservice

Ingredients

• 4-5 Breaded Savory Strips 2 oz
• 4 Buttermilk Biscuits, Cut into 1½” Cubes
• ½ cup Olive Oil, Divided
• 1 tsp Italian Seasoning
• 2 Tbsp Apple Cider Vinegar
• 1 Tbsp Stone-Ground Dijon Mustard
• 2 tsp Honey
• 1 tsp Kosher Salt
• 1 Small Clove Garlic, Grated
• 1 Can Black-Eyed Peas, Rinsed and Drained, 15.5 oz
• 1 pint Cherry Tomatoes, Halved
• 1 cup Orange Bell Pepper, Diced
• ½ cup Red Onion, Sliced
• Basil Buttermilk Dressing
• ¼ cup Basil, Fresh, Chopped