Ingredients
- 4 cups corn chips
- 4 cups bite-sized square crispy corn cereal
- 1 cup gluten-free small salted pretzel twists
- 1 cup pecan halves
- 3/4 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter
- 3 tablespoons light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon gluten-free vanilla
- 1/2 teaspoon baking soda
- 1 1/2 cups (10-ounces) candy-coated chocolate pieces
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