Warm eggplant dip | Heart and Stroke Foundation

Name: Warm eggplant dip | Heart and Stroke Foundation
Total time: 80 min
Ingredients: 1 eggplant, about 1½ lbs (750 g); 2 cloves garlic, minced; 2 tbsp (25 mL) each chopped fresh mint and basil; 1 tbsp (15 mL) extra virgin olive oil; ¼ tsp (1 mL) freshly ground black pepper; 2 tbsp (25 mL) vegetable broth; ½ tsp (2 mL) Spanish or smoked paprika

www.heartandstroke.ca

This versatile eggplant dip is wonderful warm with whole wheat crackers or pita. It can be made ahead and served at room temperature with your favourite vegetables.

Keywords

Eggplant appetizer
eggplant dip
crackers and dip
eggplant spread

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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