Beef and self-scrambled egg salad recipe Recipe | Better Homes & Gardens Australia
If an egg is scrambled inside the shell, is it a scroiled egg? Serve this beef and self-scrambled egg salad up at your next party and you’ll have your family and friends wondering how you managed...
Ingredients
- 6 free-range eggs
- 400g piece beef fillet
- Sea-salt flakes and freshly ground white pepper, to season
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 1 medium sweet potato, peeled, sliced
- 1 head baby cos leaves
- 2 Lebanese cucumbers, seeded, sliced
- 1 red onion, sliced
- 75g blue cheese, crumbled
- 2 Tbsp honey-mustard dressing
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