What To Do With Quail Eggs – Trulffled Quail Egg Toasts – Simmer + Sauce

What To Do With Quail Eggs – Trulffled Quail Egg Toasts – Simmer + Sauce

simmerandsauce.com

Truffle-infused quail egg toasts: elevating breakfast with savory, indulgent flavors. Perfect for gourmet appetizers or a special brunch treat.

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Ingredients

  • 12 (1/2-inch) thick slices of french baguette
  • 3 tablespoons unsalted butter, melted
  • 5 tablespoons Havarti cheese, grated
  • 12 quail eggs
  • Black truffle oil for drizzling
  • 1 bunch fresh chives, finely chopped
  • Salt and freshly ground black pepper to taste

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