What To Do With Quail Eggs – Trulffled Quail Egg Toasts – Simmer + Sauce
Truffle-infused quail egg toasts: elevating breakfast with savory, indulgent flavors. Perfect for gourmet appetizers or a special brunch treat.
Ingredients
- 12 (1/2-inch) thick slices of french baguette
- 3 tablespoons unsalted butter, melted
- 5 tablespoons Havarti cheese, grated
- 12 quail eggs
- Black truffle oil for drizzling
- 1 bunch fresh chives, finely chopped
- Salt and freshly ground black pepper to taste
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