Frozen Pineapple and Cranberry Salad (Or Dessert) | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 1 (20 oz) can crushed pineapple, well drained
- 2 (14 oz) cans whole cranberry sauce
- 16 ounces sour cream
- 2 cups frozen whipped topping
- 1/2 cup confectioners' sugar
- 1/2 cup pecans coarsely chopped, or more, optional
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