Summer Potato Salad with Green Beans and Tomatoes Recipe from Jessica Seinfeld
Step-by-step instructions to make Summer Potato Salad with Green Beans and Tomatoes in just about 45 minutes
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Cooking tools:
- Pepper mill
- Kitchen shears
- Saucepan
- Stove
- Colander
- Paring knife
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1½ pounds medium red or yellow potatoes (about 5)
- 1 tablespoon plus ¼ teaspoon kosher salt
- 8 ounces string beans (a large handful)
- 1 pint cherry or grape tomatoes
- 1 tablespoon chopped fresh tarragon
- 12 fresh chives
- 2 teaspoons Dijon mustard
- 2 tablespoons white wine vinegar
- ¼ cup extra virgin olive oil
- ¼ teaspoon freshly ground black pepper
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