Pasta with Parmesan Cream (Cookish) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
The key to this rich, simple Pasta with Parmesan Cream is starting with a good-quality chunk of true Parmesan cheese (Parmigiano-Reggiano).
Keywords
- Milk Street
- Food
- Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Ingredients
- 2½ cups heavy cream
- 2 inch Parmesan rind, plus 6 ounces Parmesan cheese, finely grated (3 cups)
- 2 bay leaves
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Pesto Pasta with Parmesan and Basil
myhomemaderecipe.com
Luscious Pesto Cream Parmesan Sauce for Pasta
cookrisp.com
Heavy Cream Pasta
canadiancookingadventures.com
Creamy Parmesan Pasta Recipe
landolakes.com
Creamy Parmesan Pasta Delight | DishGen Recipe
dishgen.com
Creamy Garlic Parmesan Pasta Recipe
givemecookie.com
Creamy Pesto Pasta Recipe
givemecookie.com
Creamy Pasta Recipe
cuisinel.com