Quick Ribolitta / Tuscan Bread Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recip

Ingredients

• 6 cups of vegetable stock
• 1 leek, diced
• 1 red onion, diced
• 1 cup of carrots
• 1 cup of peas
• 1 can of Muir Glen fire roasted crushed tomatoes
• 1 small bunch of kale, chopped finely
• 8 fresh basil leaves, whole
• 8 cloves of garlic, diced
• 2-3 tablespoons of extra virgin olive oil
• 1 extremely stale round loaf of bread
• 1 bay leaf
• 2 cans of cannellli beans
• salt and pepper