Mango Bread Pudding Recipe

Name: Mango Bread Pudding Recipe
Total time: 60 min
Ingredients: 4 tablespoons salted butter; 2 cups whole milk; 1/2 cup heavy cream; 1/3 cup sugar; 2 teaspoons vanilla extract; 2 teaspoons ground cardamom; 1 teaspoon ground ginger; 3 large eggs; 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-ounce bags frozen mangoes, thawed; 6 slices country bread, cut into 1/2-inch cubes (about 6 cups); whipped cream or vanilla ice cream, for serving

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this sweet treat came from epicurious.com

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Ingredients

4 tablespoons salted butter
2 cups whole milk
1/2 cup heavy cream
1/3 cup sugar
2 teaspoons vanilla extract
2 teaspoons ground cardamom
1 teaspoon ground ginger
3 large eggs
2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-ounce bags frozen mangoes, thawed
6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
whipped cream or vanilla ice cream, for serving