Bacon Wrapped Jalapeños - Food Club
Bacon-wrapped jalapeños filled with cream cheese, perfect for a quick and tasty snack or appetizer in 40 minutes!
Ingredients
- 2/3 cup jalapeño-cheddar cream cheese (or regular cream cheese)
- 6 jalapeños, halved and deseeded
- 6 slices thick-cut or peppered bacon
- Toothpicks
- Preheat oven to 375°F.
- With a spoon, fill the center of each jalapeño with cream cheese.
- Cut each bacon slice in half. Wrap around the outside of each jalapeño, pulling the bacon tight to stretch around twice. Secure with a toothpick. Transfer to a parchment-lined baking sheet.
- Cook for 21-25 minutes, or until bacon is golden. Remove toothpicks gently before serving.
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