Chef Gulzar Recipes | Zaiqa

Ingredients

• Tomatoes is blended with chicken stock.
• Cooked with mix vegetables.
• Sprinkled with spices, butter is added, garnished with cream
• Beef mince is grinded with fat.
• Mixed with green chilies, coriander leaves, eggs, yogurt & bread crumbs and fried
• Mutton is cooked with onion, tomatoes and guar phalli.
• Then mixed with tamarind paste, coriander leaves & green chilies
• Chicken is mixed with margarine.
• Spread on bread slices, topped with tomatoes, cucumber & salad leaves and cover with other slice
• Prepared with bajra flour and wheat flour.
• Potato, carrot, capsicum and onion are cut into finely slices.
• Dipped in gram flour & corn flour batter and deep fried
• Chicken is cooked with yogurt & tomato puree mixture and mushrooms.
• Then mixed with cream & green chilies
• Rice is hard boiled and cooked with tomatoes & cauliflower.
• Garnished with coriander leaves & green chilies and served with raita
• Dough is prepared with maida and yeast.
• Beef is marinated with oyster sauce & lemon juice and steamed.
• Red sauce is spreaded on bread slices. Then beef, omelette and vegetables are kept.
• It is prepared with beef, barley, wheat, rice, chana daal, moong daal, mash daal and masoor daal.