Pork and Vegetable Stew with Pork Broth | British Broth Company

Ingredients

• 680 g pork shoulder or pork stew meat, cubed
• 30 ml vegetable oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 potatoes, peeled and diced
• 2 cloves garlic, minced
• 5 g dried thyme
• 5 g dried rosemary
• Salt and pepper to taste
• 950 ml pork broth ( British Broth Company Broth )
• 150 g green beans, trimmed and halved
• 150 g corn kernels (fresh or frozen)
• 150 g peas (fresh or frozen)
• Chopped fresh parsley for garnish