Easy roast chicken with apples and mini stuffing balls | Sainsbury`s Magazine

Ingredients

• 8 skin-on, bone-in chicken thighs, excess skin trimmed
• 2 large baking potatoes
• 3 tbsp groundnut or vegetable oil
• 2-3 red-skinned dessert apples
• 2 tbsp soft butter, melted
• 1 tbsp caster sugar
• 1 small red onion
• ½ x 20g pack sage, leaves only
• 2 tbsp Taste the Difference balsamic vinegar
• 1 tsp soft butter
• 2 shallots, finely chopped
• 1 rounded tbsp peeled and grated Bramley or dessert apple
• ½ x 20g pack sage, leaves only, finely chopped
• 75g white breadcrumbs
• 1 medium egg, lightly beaten