Bread Stuffing | Public Domain Recipes
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Ingredients
- 2 large onions
- 1/2 cup butter, or margarine
- 3 quarts soft bread crumbs
- 1/2 cup water, or giblet broth
- 1 cup sliced celery
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 tablespoon poultry seasoning
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