Sweet and Sticky Jerk Roasted Carrots With Vegan Feta | The Vegan Society
Carrots stand up well to quite aggressive spicing, and they really deepen in colour and change texture when roasted. In this dish I use my jerk seasoning, which is a wonderful blend of earthy spices....
Ingredients
- 8 carrots, halved lengthways
- 1 teaspoon garlic granules
- 1 teaspoon ground allspice
- 2 tablespoons Dee’s Classic Jerk Seasoning (see page 205)
- 2 tablespoons agave syrup
- 100 g (3½ oz) vegan feta, crumbled
- Handful of flat-leaf parsley leaves, roughly chopped
- Olive oil, for roasting the carrots
- Salt and freshly ground black pepper
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