Sweet and Sticky Jerk Roasted Carrots With Vegan Feta | The Vegan Society

Sweet and Sticky Jerk Roasted Carrots With Vegan Feta | The Vegan Society

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Carrots stand up well to quite aggressive spicing, and they really deepen in colour and change texture when roasted. In this dish I use my jerk seasoning, which is a wonderful blend of earthy spices....

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Ingredients

  • 8 carrots, halved lengthways
  • 1 teaspoon garlic granules
  • 1 teaspoon ground allspice
  • 2 tablespoons Dee’s Classic Jerk Seasoning (see page 205)
  • 2 tablespoons agave syrup
  • 100 g (3½ oz) vegan feta, crumbled
  • Handful of flat-leaf parsley leaves, roughly chopped
  • Olive oil, for roasting the carrots
  • Salt and freshly ground black pepper

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