Thanksgiving Leftover Casserole - Honeysuckle White®
Layered turkey casserole with mashed potatoes, cranberry sauce, squash, spinach, green beans, stuffing, and cheddar cheese—baked to perfection at 375°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Ingredients
- 4 cups leftover Fresh or Frozen Whole Turkey Breast, chopped into ¼ inch pieces
- 3 cups mashed potatoes
- 2 cups thick shredded sharp cheddar cheese, separated
- 1 can cranberry sauce
- ¼ cup craisins
- 3 cups prepared stuffing
- 2 cups cooked delicata squash (substitute in butternut squash)
- 1 cup green beans
- 2 cups spinach
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