Grated Carrot Salad With Citrus and Pistachios | Freshcepies
Receptas pagal Sabrina iš Freshcepies.
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Cooking tools:
- Microplane
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup raw pistachios
- 1 oro blanco or ruby grapefruit
- 1 garlic clove, finely grated
- ¼ cup olive oil
- 2 tablespoons fresh lime juice
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground cumin
- Kosher salt
- 12 ounces carrots (about 5), peeled, coarsely grated or julienned
- 1 blood orange, peel and white pith removed, sliced into rounds, quartered
- ¼ cup cilantro leaves with tender stems, divided
- ¼ cup parsley leaves with tender stems, divided
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