Cheerwine Fruitcake

Ingredients

• 3 ounces all-purpose flour
• 1 ounce whole wheat flour
• 4 ounces dried cranberries
• 4 ounces dried golden raisins
• 2 ounces dried figs, kept whole
• 1 ounce candied orange peel
• 1 ounce candied ginger, chopped
• 2 ounces pecans, chopped
• 4 ounces butter, unsalted
• 4 ounces sugar
• 3 eggs, room temperature
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground clove
• 2 ounces Cheerwine
• 1 ounce molasses
• 1 lemon, zested and juiced
• ¼ teaspoon baking powder
• Whole pecans, reserved for topping