Fall-Spiced Chia Seed Banana Pudding
I’ve always loved how this simple mix of mashed bananas, dairy-free milk, and chia seeds creates a sweet and healthy breakfast, with minimal required effor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Glass
- Refrigerator
Ingredients
- 1/4 Cup Chia Seeds
- A pinch (less than 1/4 tsp) Ground Cinnamon
- 1 1/2 Tbsp Shredded coconut, or 1 Tbsp ground coconut
- 3 Ripe Bananas, Two Mashed With a Fork, One Reserved as Garnish
- 1 1/4 cups Almond Milk, or your preferred milk
- 1 1/2 Tbsp Pure Maple Syrup, or sweetener of choice
- A Sprinkle of Cinnamon, as Garnish
- 4 Whole Star Anise, (optional, as fancy garnish)
- 4 Small Cinnamon Sticks, (optional, as fancy garnish)
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