White Chili with Chicken - Roth – Culinary Scene

Ingredients

• 2 ½ teaspoons ground cumin
• ¾ teaspoon smoked or regular paprika
• ¾ teaspoon ground coriander
• 2-3 chicken breasts, boneless, skinless (about 1 lb)
• salt and pepper to taste
• 1 Tablespoon neutral oil like grapeseed
• 1 medium yellow onion, diced
• 1 poblano chile, seeded, cored and diced
• 1 Anaheim chile, seeded, cored and diced
• 2 cloves garlic, finely minced
• ¾ teaspoon Mexican oregano
• ¼ teaspoon cayenne pepper
• 6 cups chicken stock, preferably homemade
• 2 (15 ounce) cans cannellini beans, thoroughly rinsed and drained
• 1-2 Tablespoons of fresh lime juice
• 2 Tablespoons fresh cilantro, coarsely chopped