Five Spice Sausage Rolls Recipe
Five spice adds such a beautiful flavour to these sausage rolls, as the star anise and fennel seeds in particular complement the pork so well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Spoon
Ingredients
- 1 small onion, very finely chopped
- 3 garlic cloves, grated to a paste or crushed
- 3 in of fresh ginger, finely grated
- 500g of plain unflavoured sausagemeat
- 1 tsp ground white pepper
- 1 tbsp of five-spice powder
- 375g of sheet of puff pastry
- 1 Freshlay Farms Golden Yolker® egg, beaten
- sesame seeds, black or white, for topping the sausage rolls
- mango chutney, to serve
- Doves Farm Organic Plain White Flour, for dusting
- neutral oil, for cooking
More Like This
Sausage Roll Recipe The Quintessential Flaky Classic
kitchen20.com
Homemade sausage rolls
womensweeklyfood.com.au
Spiced sausage rolls recipe
sainsburysmagazine.co.uk
British Sausage Rolls Recipe
blog.redstickspice.com
Spicy vegan sausage rolls recipe
greatbritishchefs.com
Spicy Sausage Rolls
stealarecipe.com
Sausage Rolls
worldfoodtour.co.uk
Recipes: Sausage Rolls
community.theasianparent.com