Sweet and spicy shrimp and tahini skillet (gluten free) - Tarazi Foods
Sweet and spicy shrimp with tahini sauce in a gluten-free skillet—tender veggies and flavorful rice top it off. Perfectly balanced!
Ingredients
- ¼ c water
- ½ c Tarazi tahini
- 1 T sriracha hot sauce
- 2 T maple syrup
- 1 clove garlic, grated
- 1 t salt
- ½ t ground black pepper
- ½ – 1 t dried chili flakes
- zest and juice of one lemon
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