Pulled Beef Brisket Enchilada Bake Recipe | Spur Sauces

Name: Pulled Beef Brisket Enchilada Bake Recipe | Spur Sauces
Ingredients: 1.2–1.5 kg beef brisket; 30 ml (2 Tbsp) olive oil; 1 large onion, sliced; 4 cloves garlic, smashed; 125 ml (1⁄2 cup) Spur Hickory Basting Sauce; 60 ml (1⁄4 cup) Spur Braai-Time Marinade; 60 ml (1⁄4 cup) Spur Grill Basting Sauce; 30 ml (2 Tbsp) Spur Sweet & Sticky Marinade; 250 ml (1 cup) beef stock; 15 ml (1 Tbsp) smoked paprika; 5 ml (1 tsp) ground cumin; Salt and pepper to taste; 8 large flour tortillas; 375 ml (11⁄2 cups) grated Cheddar; 125 ml (1⁄2 cup) sour cream; Juice of 1 lime; 250 ml (1 cup) guacamole, to serve; Fresh coriander, chopped red chilli, sliced red onion and extra lime wedges, to serve

www.spursauces.co.za

Discover our Pulled Beef Brisket Enchilada Bake Recipe, starring our Hickory Basting, Braai-Time Marinade, Grill Basting , Sweet n Sticky Marinade. Experience bold flavours & try it today!

View Original

Share this recipe:

Ingredients

1.2–1.5 kg beef brisket
30 ml (2 Tbsp) olive oil
1 large onion, sliced
4 cloves garlic, smashed
125 ml (1⁄2 cup) Spur Hickory Basting Sauce
60 ml (1⁄4 cup) Spur Braai-Time Marinade
60 ml (1⁄4 cup) Spur Grill Basting Sauce
30 ml (2 Tbsp) Spur Sweet & Sticky Marinade
250 ml (1 cup) beef stock
15 ml (1 Tbsp) smoked paprika
5 ml (1 tsp) ground cumin
Salt and pepper to taste
8 large flour tortillas
375 ml (11⁄2 cups) grated Cheddar
125 ml (1⁄2 cup) sour cream
Juice of 1 lime
250 ml (1 cup) guacamole, to serve
Fresh coriander, chopped red chilli, sliced red onion and extra lime wedges, to serve