Baked Carrot Cake Porridge | Cook Clean with Kate
Baked Carrot Cake Porridge made with gluten-free oats, carrots, and maple syrup. Perfect for a cozy morning! Serves 3-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookcleanwithkate.com.
Ingredients
- 200g gluten free oats
- 600ml coconut or almond milk
- 4 carrots, washed, ends removed
- 1-2 tsp finely grated ginger
- 2 tsp ground cinnamon
- 50g sultanas
- 2-3 tbsp maple syrup
- 50g roughly chopped walnuts
- 3 tbsp coconut oil
- 50ml maple syrup
- 100g walnuts
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