Tiramisu Tart | Van Houten Professional

Ingredients

• 2750 g butter
• 900 g icing sugar
• 60 g salt
• 30 g Sea salt
• 100 g cooked egg yolks
• 2500 g flour
• 500 g cornflour
• 1200 g egg whites
• 100 g sugar
• 800 g egg yolks
• 1000 g flour
• 5 g egg white powder
• 250 g milk
• 250 g cream
• 100 g Roasted Coffee Beans
• 110 g egg yolks
• 50 g sugar
• 180 g CHM-Q41ALUN
• 6 g gelatin
• 150 g butter
• 2500 g water
• 1250 g sugar
• 800 g ground coffee
• 1000 g cream
• 1500 g mascarpone
• 300 g icing sugar
• 100 g Dark muscovado sugar
• 100 g water
• 200 g neutral gel
• 6 g gelatin leaves