Tiramisu Tart | Van Houten Professional
Tiramisu Tart recipe highlights lady finger sponge and mascarpone chantilly cream layers, perfect for coffee lovers. Ingredients: egg yolks, flour, mascarpone, and more. Easy to follow, delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 250 g milk
- 250 g cream
- 100 g Roasted Coffee Beans
- 110 g egg yolks
- 50 g sugar
- 180 g CHM-Q41ALUN
- 6 g gelatin
- 150 g butter
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