mango crisp (on the healthy side)

Name: mango crisp (on the healthy side)
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, softened, plus a tad more for greasing pan.; 2 tablespoons vegetable oil; 1 cup brown sugar (I used a mixture of light and dark); 1/2 cup shredded, unsweetened coconut; 1 tablespoon lemon or lime juice; 1/2 teaspoon cinnamon; 1/2 cup whole wheat flour; 1/2 cup rolled oats (old fashioned, not quick cooking); 2 pinches kosher salt; 3 pounds mangoes, peeled, pitted and chopped

lisiskitchen.com

Yum yummy yum! I truly loved this dessert. Fresh natural mangoes enhanced by a delicate, tasty and uncomplicated crisp topping – this is one of my new favorites

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Ingredients

4 tablespoons (1/2 stick) unsalted butter, softened, plus a tad more for greasing pan.
2 tablespoons vegetable oil
1 cup brown sugar (I used a mixture of light and dark)
1/2 cup shredded, unsweetened coconut
1 tablespoon lemon or lime juice
1/2 teaspoon cinnamon
1/2 cup whole wheat flour
1/2 cup rolled oats (old fashioned, not quick cooking)
2 pinches kosher salt
3 pounds mangoes, peeled, pitted and chopped