Apple Pound Cake Recipe | Sunny Anderson | Food Network

Ingredients

• 5 jumbo-sized eggs, separated
• 1 cup buttermilk
• 4 sticks butter, plus 1 tablespoon, for pan
• 3 cups cake flour, plus 2 tablespoons, for pan
• 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces
• 1/2 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 2 1/2 cups sugar, divided
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 3 teaspoons baking powder
• Special equipment: 10-inch Bundt cake pan