Savoury cheesecake with stracchino and San Daniele ham
Put the crackers inside a bag and crumble them with a rolling pin. Add melted butter, stir and pour the mixture on a springform pan you had…
Ingredients
- 330 g stracchino cheese
- 120 g fresh liquid cream
- 15 g fish gelatine
- 25 g rocket
- 90 g salted crackers
- 65 g melted butter
- 150 g San Daniele ham
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