Roasted Asparagus Pasta with Prosciutto - Produce Made Simple

Ingredients

• 1/3 cup extra virgin olive oil
• 3 tablespoons lemon juice, freshly squeezed
• 1/2 cup freshly grated parmesan
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• Salt & pepper, to taste
• 1 lbs Ontario asparagus, ends trimmed
• 2 tablespoons extra virgin olive oil
• 1 lbs short pasta, cooked to al dente
• 2 cups Ontario cherry tomatoes, halved
• 150 grams prosciutto, sliced thin
• Freshly grated parmesan, to finish