Lemon-Garlic Penne with Crab Recipe: How to Make It
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's tastes. —Chrissy Fessler, Hazleton, Pennsylvania
Keywords
- crab penne pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups uncooked penne pasta
- 5 garlic cloves, minced
- 1/4 cup butter, cubed
- 2 tablespoons olive oil
- 1 can (14-1/2 ounces) chicken broth
- 2 cans (6 ounces each) lump crabmeat, drained
- 3 tablespoons lemon juice
- 1/2 cup minced fresh parsley, divided
- Lemon wedges
More Like This
Crab Linguine with Garlic Butter and Lemon – Yama Seafood
shop.yamaseafood.com
Lemon Garlic Shrimp with Pasta Recipe
tasteofhome.com
Butter and Garlic Shrimp Penne | Recipe Cart | Recipe Cart
getrecipecart.com
How I Make Creamy Crab Pasta with Lemon Zest
seafood-portal.com
Lemon-Garlic Shrimp Pasta Recipe: How to Make It
tasteofhome.com
Garlicky Penne Shrimp Pasta Recipes
55recipes.com
Easy Crab Linguine Recipe | All Fresh Seafood
allfreshseafood.com
Crab & Lemon Pasta - Rest Less
restless.co.uk