Millefoglie Puff Pastry with Passion Fruit Mousse
Discover the exquisite Millefoglie Puff Pastry with Passion Fruit Mousse, perfect for special occasions or dessert lovers. Easy to prepare yet stunningly delicious!
Ingredients
- 250 ml of fresh cream
- 70 grams of powdered sugar
- 2 sheets of gelatine
- 4 passion fruits
- raspberries to decorate
- 125g Millefoglie puff pastry sticks
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