Tofu Scramble with Vegetables
A wholesome and nutritious Japanese-inspired breakfast option, this Tofu Scramble with Vegetables is a light yet fulfilling start to the day. Incorporating the soft textures of tofu with the crunch...
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Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 200 grams tofu
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup chopped spinach
- 1 tablespoon soy sauce (or to taste)
- 1/2 teaspoon turmeric (for color, optional)
- Salt
- pepper
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