Pork Neck With Avocado And Tomato Salsa Recipe

Name: Pork Neck With Avocado And Tomato Salsa Recipe
Total time: 300 min
Ingredients: 2 Roast neck of pork (approx. 2250 g each); 2 Garlic cloves; 3 Organic limes; 2 TEASPOONS Sweet peppers; 2 TEASPOONS dried chili flakes; 2 TEASPOONS Coriander seeds; 7-10 Tbsp freshly ground black pepper; 4 TSP coarse sea salt; 3 red onions; 5 Tomatoes; 1–2 red chillies; 1 Avocado; 4 1/2 TABLESPOONS demerara sugar; 7-10 Tbsp Salt; 6 TABLESPOONS Olive oil; 100 ml white rum; 6 TABLESPOONS dark balsamic vinegar; 1 kg Potatoes and sweet potatoes; 6 TABLESPOONS Oil; 3-4 Stem(s) Parsley; 7-10 Tbsp Cling film

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Wash the meat and dab dry. For the rub, peel and finely chop the garlic. Wash the limes thoroughly, grate dry and finely grate the peel of 1 lime.

Keywords

Main dish
very easy
roast
Meat
Vegetables
Potatoes

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