One-pan Roasted Asparagus and Halibut with Tomato-Lime Butter recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive oil, divided
• 1 pound pencil-thin asparagus
• Salt and pepper, to taste
• 4 (1-inch-thick) halibut fillets (1 1/2 to 2 pounds)
• 3 tablespoons butter, melted
• 1 Roma tomato, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon lime zest
• 1/2 lime, juiced