Easy Cherry Muffins

Name: Easy Cherry Muffins
Ingredients: 3 cups (375g) all-purpose flour; 1 tbsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup (113 g) unsalted butter, at room temperature; 1/4 cup (60g) sour cream or plain yoghurt, room temperature; 1/2 tsp almond extract, or vanilla if preferred; 2 cups (300g) fresh cherries, pitted, coarsely chopped and drained

turleyhill.com

Yield: 18 muffins | Prep Time: 5 mins | Cook time: 22 mins Ingredients 3 cups (375g) all-purpose flour 1 tbsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup (113 g) unsalted butter, at room...

View full recipe on turleyhill.com

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