Easy Cherry Muffins – Turley Hill

Ingredients

• 3 cups (375g) all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (113 g) unsalted butter, at room temperature
• 1/4 cup (60g) sour cream or plain yoghurt, room temperature
• 1/2 tsp almond extract, or vanilla if preferred
• 2 cups (300g) fresh cherries, pitted, coarsely chopped and drained