Southern Cinnamon Fried Apples Recipe - Perfect Thanksgiving Dessert - My Homemade Recipe

Ingredients

• Chopped Apples: 4 cups, sliced into half-moons; Granny Smith, Fuji, or Pink Lady apples work well for this recipe.
• Lemon Juice: From 1 medium lemon, to prevent the apples from browning.
• Salted Butter: 2 tablespoons, adds richness and flavor when browned.
• Granulated Sugar: ½ cup (100g or 3.55 oz), for sweetness and slight caramelization.
• Brown Sugar: ¼ cup, packed, adds a deeper sweetness and enhances the cinnamon flavor.
• Ground Cinnamon: 1 tablespoon, for a warm, spiced flavor.
• Vanilla Ice Cream or Cool Whip: 1 scoop, adds creaminess and complements the warm apples.
• Chopped Walnuts or Pecans: ½ cup (50g), lightly toasted, for crunch and a nutty flavor.
• Caramel Sauce: 2 tablespoons, store-bought, for added sweetness and richness.
• Sea Salt: A pinch, to balance the sweetness; adjust to taste.
• Fresh Mint Leaves: Optional sprig for garnish, adds a pop of color.