Caramel & Streusel Coffee Cake | Just A Pinch Recipes

Ingredients

• 1 box(es) extra moist yellow cake mix
• 1 box(es) instant vanilla pudding (small, 3.4 oz)
• 3/4 cup(s) vegetable oil
• 3/4 cup(s) water
• 4 - eggs
• 1 tablespoon(s) butter extract/ flavoring
• 1 tablespoon(s) vanilla extract
• 1/4 cup(s) caramel ice cream topping, heated
• ## STREUSEL MIX
• 1/4 cup(s) white sugar
• 1/4 cup(s) packed light brown sugar
• 1 tablespoon(s) cinnamon (more if you like more cinnamon flavor)
• 1/3 cup(s) Bisquick mix
• 3-4 tablespoon(s) cold butter, cut into small pieces... (place in freezer to get them cold)
• ## GLAZE
• 3/4 cup(s) powdered sugar
• 1-2 tablespoon(s) hot milk or cream
• 1 tablespoon(s) melted butter or ( 1/2 tsp butter extract/flavoring if preferred)
• 1/3 cup(s) softened cream cheese
• 1/4 teaspoon(s) vanilla extract