“The Works” Bacon Chili Soup

“The Works” Bacon Chili Soup

www.hormelfoods.com

Packed with bold flavors and hearty ingredients, this bacon chili takes classic comfort to the next level with HORMEL® BLACK LABEL® Chopped Bacon.

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Cooking tools:

  • Dutch oven
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Wooden spoon

Ingredients

  • 1 pound ground beef
  • 1 (3.5-ounce) pouch HORMEL® BLACK LABEL® Chopped, 1/4 cup reserved for garnish
  • 1 medium red bell pepper, chopped
  • 1 cup chopped onions
  • 2 cloves garlic, finely chopped
  • 1 (28-ounce) can fire roasted crushed tomatoes, undrained
  • 2 cups beef broth
  • 1 (19 ounce) can red kidney beans, drained, rinsed
  • 1 (4-ounce) can chopped green chiles
  • 1 cup frozen sweet corn
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • Suggested Toppings; remaining HORMEL® BLACK LABEL® Chopped Bacon, sour cream, shredded cheddar cheese, chopped onion, cilantro, jalapeno slices

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