Almond Loaf with Orange Cinnamon Glaze (gf, df*)
Light and fluffy with a zesty bite, you’ll definitely enjoy a slice of this Almond Loaf for your afternoon tea. Ingredients: Loaf 2 cups blanched almond meal 2 large free-range eggs 1 tsp baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.
Cooking tools:
- Microplane
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups blanched almond meal
- 2 large free-range eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- A pinch of sea salt
- 1/2 cup Raglan Coconut Yoghurt
- 2 Tbsp honey
- 3 Tbsp extra virgin olive oil
- Zest of 1/2 an orange
- Juice of 1 orange
- 1/4 tsp cinnamon powder
- 1 Tbsp honey
- 1/4 cup raw pistachios, gently broken/crushed
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