Green Goddess Dressing | America's Test Kitchen
This California classic should balance color and consistency with intense herb flavor. Avocado, a modern addition, makes this dressing too thick. Rely instead on herbs for color and flavor.
Keywords
- Condiments
Ingredients
- 2 teaspoons dried tarragon
- 1 tablespoon lemon juice
- 1 tablespoon water
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup roughly chopped fresh parsley
- 1 medium clove garlic, chopped
- 1 anchovy fillet, rinsed and dried
- 1/4 cup chopped chives
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