Easy Pilaf with Mussels and Basmati Rice

Easy Pilaf with Mussels and Basmati Rice

bonapeti.com

Enjoy this easy pilaf with mussels and rice, we will be waiting for you to share your opinion if you liked the dish. Enjoy the easy pilaf with mussels and

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Cooking tools:

  • Colander
  • Pan
  • Double bottomed pot
  • Pot
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Plate
  • Slotted spoon
  • Spoon

Ingredients

  • carrot - 3 pcs. grated
  • onions - 2 pcs. chopped
  • butter - 2 tbsp.
  • oil - 2 tbsp.
  • water - 2 cups or fish broth
  • mussels - 1 lb (450 g) boiled and cleaned
  • long - grain rice - 1 cup (Basmati is the best)
  • oregano - 1 tsp. dried
  • dill - 1 tsp. dry
  • parsley - 2 tbsp. chopped + chives or coriander
  • garlic - 2 pcs. cloves, finely chopped
  • salt
  • black pepper - to taste

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