Easy Pilaf with Mussels and Basmati Rice
Enjoy this easy pilaf with mussels and rice, we will be waiting for you to share your opinion if you liked the dish. Enjoy the easy pilaf with mussels and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Colander
- Pan
- Double bottomed pot
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Slotted spoon
- Spoon
Ingredients
- carrot - 3 pcs. grated
- onions - 2 pcs. chopped
- butter - 2 tbsp.
- oil - 2 tbsp.
- water - 2 cups or fish broth
- mussels - 1 lb (450 g) boiled and cleaned
- long - grain rice - 1 cup (Basmati is the best)
- oregano - 1 tsp. dried
- dill - 1 tsp. dry
- parsley - 2 tbsp. chopped + chives or coriander
- garlic - 2 pcs. cloves, finely chopped
- salt
- black pepper - to taste
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